We've been swooning over Karen Solomon's
Jam It, Pickle It, Cure It: And Other Cooking Projects since it arrived on our shelves a couple months ago. The book is plump with dozens of creative kitchen projects, which range from jams and pickles to crackers and candy to smoked trout and home-cured bacon. It also doesn't hurt that the recipes are accompanied with luscious photos that make the book a feast for the eyes as well as the belly.
We've been swooning over Karen Solomon's
Jam It, Pickle It, Cure It: And Other Cooking Projects since it arrived on our shelves a couple months ago. The book is plump with dozens of creative kitchen projects, which range from jams and pickles to crackers and candy to smoked trout and home-cured bacon. It also doesn't hurt that the recipes are accompanied with luscious photos that make the book a feast for the eyes as well as the belly.
